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Kava powder is derived from the ground roots of the kava plant, scientifically known as Piper methysticum, which is native to the South Pacific islands. Traditionally, kava is prepared by crushing the roots and mixing them with water to create a beverage that is consumed for its calming and sedative effects. The active compounds in kava, called kavalactones, are responsible for their psychoactive properties, which can induce relaxation, reduce anxiety, and promote a sense of well-being.
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